Word | Reading | Meaning |
醤油 | しょうゆ | shoyu (kind of Japanese soy sauce) |
生醤油 | きじょうゆ | pure soy sauce |
醤蝦 | あみ | opossum shrimp |
沖醤蝦 | おきあみ, オキアミ | krill, euphasiid (any species in the family Euphausiacea) |
醤油顔 | しょうゆがお | someone with a slender chin |
豆板醤 | トーバンジャン | broad bean chili paste (Chinese seasoning) |
豆瓣醤 | トーバンジャン | broad bean chili paste (Chinese seasoning) |
ポン酢醤油 | ポンずしょうゆ | ponzu (Japanese sauce made primarily of soy sauce and citrus juice) |
魚醤 | ぎょしょう | fish sauce (made from fermented salted fish) |
魚醤油 | うおしょうゆ | fish sauce (made from fermented salted fish) |